All water tanks Class A Customs carries must be vented, they are not pressurized tanks.
Have a certified technician install all parts to prevent product damage and personal injury.
Tank
must have a large enough opening for air to freely move in and out of
tank, this is called "venting" the tank. If tank is not properly vented
tank will explode when filled or implode when emptied. A garden hose is a pressurized water line, do not
make a secured connection to the water tank with a pressurized line.
Tanks need to be gravity feed, this allows for air to escape while the
water is going into the tank.
At this time Class A Customs only installs the following fittings into our Fresh / Gray tanks If you are needing custom fittings please contact sales for more information, minimum quantity of 50 tanks will apply.
1.5" NPT Female - fitting is closed use a razor knife to cut membrane out, easiest when cut in halves
.5" NPT Female - fitting is open
1.25" Outer Diameter x 2" Long Smooth Pipe / Boss Fitting - Spout glues does not stick to pipe, it can not be sealed or capped you will need to use the 1.25" Hose with Clamp
Blank Tanks - no fittings
installed in tank - can be done. You will need to verify the lead time
on Blank Tanks as we spin the fittings into tanks as soon as made.
If
we are currently making a tank we can get you a Blank Tank very
quickly, shipping next business day, however, if we are not currently
making a tank it can take up-to several weeks to get a tank.
You can call or use the contact us form to ask about lead times on the Blank Tank you are needing.
When ordering
a Blank Tank place the tank(s) you are needing in your cart and at
check-out in Customer Comments specify what tanks are to be Blank:
Part # of Tank is a BLANK TANK
All Tanks Are BLANK
Where are the fittings located on the tanks? Are there fittings on both ends of the tanks? Please
look at the photos of each tank as fitting placement can vary by tank,
typically fittings are all located on one end of the tank.
How do I get the large fitting out?
Are these punch out fittings?
Each
tank will come with at least one vent hole made during the
manufacturing process (this is not the vent hole for when using the
tank), a permanently mounted patch is placed over this hole, this is not
a fitting and does not unscrew.
Can I cut a hole in the tank and glue another fitting in?
There is glue flaking on my tank isn't this from gluing the fitting in?
No,
fitting are spun welded into the tank, friction between the fitting and
the tank causes both to melt and permanently seal, no additional glues
or sealants are used to install the fittings. The residue left by
putting the fittings in place is part of the material the tanks and
fittings are made from and may spider crack or flake off over time, this
in no way harms the tank or causes any usage issues. To add fittings or
repair a damaged fitting we now offer Uniseal Fittings which allow you to put a fitting in any location, sizes range from .5" - 3"
What fittings will I need for my plumbing?
We
are not aware of how to set-up your tank, set-up will vary by each
application this is something you need to research. Have a certified
technician install all parts to prevent product damage and personal
injury. Please view our Plumbing Category for information on loose fittings we carry. Be sure to Sanitize Tank before installing.
It
is recommended to use plastic NPT male fittings with plastic female NPT
fittings to avoid damaging the threads, metal thread fittings can crush
the plastic threads. Very little, if any, pipe thread tape is needed
using too much pipe tape will damage the threads. We do not recommend
pipe dope as you can not remove the fitting later, if used be sure to
use a food safe brand. Do not over-tighten fittings as damage will occur.
Designed for Class A Customs Stock Fresh Water Tank set-up using a Fill Dish
Kit does not fit a SPOUTED Water Tank
Due to the vast amount of plumbing
applications and set-ups needed for RV's, concession trailers, tiny
houses and more we aren't aware of what all items you will be needing
for your project.
We are including some helpful links
to items you may be able to use for your application, we do not sell
these items - you are going to a new website by clicking the links. As
with all purchases be sure to verify what you will be needing before
purchasing.
What is a fill dish? The
fill dish is located on the outside of your unit so that you can easily
add water to your tank without the need of opening a compartment or
climbing under your unit. You can find the fill dishes in the Plumbing
Category.
For adding water to the Water Tank you need a Gravity Fill Dish,
the hose rests in the port it does not screw onto the port this allows
you to place a garden hose into the Gravity Fill Dish port without
making a sealed connection so the supply is not pressurized.
For using Water Directly from a garden hose you need a City Fill Dish,
the hose makes a sealed connection and the water supply is pressurized,
you can not hook this to your water tank and you do not need to go
through your water pump.
We carry Gravity Fill Dishes, City
Fill Dishes and Combo Fill Dishes that have both gravity and city, the
benefit of having both is you can have a water tank of fresh water but
if you go to a location that supplies pressurized water (campground -
fair - etc.) you do not need to use your water tank supply of water you
can simply use the water provided. Be sure to look at the provided
example plumbing diagram for more reference.
For my application I am not using a fill dish.
For
gravity feeding you can place a larger fitting such as a PVC elbow in
the tank and allow your hose to rest in this when filling, do not make a secured/sealed connection as this would then be pressurized.
You
will still need to vent the tank, this can be as easy as placing a
fitting with a screen secured over it. Be aware that if you overfill the
tank the excess water will exit the vent fitting, placing the vent
fitting overflow to an outside location is recommended. Be sure to
screen over the vent fitting overflow to prevent anything from entering
the tank. Do not over-tighten fittings as damage will occur.
For my application I am going to use a pressurized line to the tank.
This will void any warranty on the tank.
Turning a garden hose on half way does not work because you can control
the amount of water flowing but not the pressure in the line, leaving
the tank to fill risks exploding the tank. Examples of Fittings you could use, depending on your application.
Can I hook more than one tank together? Yes,
sometimes this is called to "daisy chain" the tanks together. You will
need to check with a certified plumber to see what fittings and set-up
will work best for your unit, remember to vent each tank.
I bought a fitting from my local hardware store and it won't fit.
Be sure you are using NPT fittings and getting the correct sizes. Do not
over-tighten fittings as damage will occur. It is recommend to use
plastic fittings with the plastic fittings installed in the tank to
prevent damage to the fitting threads.
National Pipe Threads (NPT) Pipe
sizes do refer to physical dimensions, but the plumbing industry
standard for the sizes of pipe is not always as straight-forward as
measuring the pipe. Measuring the pipe will oftentimes mislead you into
choosing the wrong pipe, so do take care. The "pipe thread size" as
shown in column 3 of the table below is measured and based on the inside
of the pipe. But, to actually determine the size of a pipe, the outside
diameter of each pipe or fitting must be measured and compared to the
table for size identification. For example, a 3/4" NPT pipe thread has
an outside diameter of 1.050 inches. Each thread size has a defined
number of threads per inch (TPI). The 3/4" NPT pipe thread has 14
threads per inch. Both the TPI (threads per inch) and OD (outside
diameter) of the thread are required for positive identification of
thread size because several sizes have the same TPI.
Male
threads: Measure the outside diameter of the large portion of the thread
at "A"; Find figure nearest this dimension in column 1 or 2 of chart.
The dimension in column 3 will be your nominal pipe thread size.
Female
Threads: Measure top diameter of thread at "B"; Find figure nearest
this dimension in column 1 or 2 of chart. The dimension in column 3 will
be your nominal pipe thread size.
Q."What does 'nominal' mean?" A.
Nominal is the term used to describe pipe and fitting measurements in
plumbing. Nominal refers to the inside diameter of the pipe which varies
by wall thickness of the pipe.
Q."Ok, so IPS pipe sizing isn't actually a dimension. So what about the fittings?" A. Pipe fittings are "sized" by the "size" pipe they fit. So, for example, a 1/2" IPS fitting would fit 1/2" IPS pipe.
National
Pipe Threads (NPT) have tapered threads. These are the most common
threads used for general purposes. NPT threads are designed with a 60
degree thread angle, and are used for joining and sealing pipe to
fittings in low pressure air or liquids and also mechanical
applications. The tapered thread is 3/4" over one foot of length.
Tapered threads are deeper at the end of the pipe and are increasingly
shallower the further they are from the end of the pipe. The taper on
the pipe only allows the pipe to screw inside the fitting until it is
forced to stop because of the taper. The distance the pipe can be
screwed into the fitting is specified by the ANSI standard. After
tightening with a wrench the threads may have slight spaces between the
pipe and fitting which could cause a leak so a pipe sealant must be used
to ensure any gaps are filled.
The Dry-seal thread (NPTF) also
have tapered threads. NPTF threads are used when the application is such
that pipe sealing compounds may fail due to higher heat or pressure
than normal NPT threads can withstand. The threads are designed to seal
mechanically by slightly, but sufficiently, crushing the threads when
tightened with a wrench. This allows for joining the pipe and fitting
without sealants.
The NPT and NPTF threads can be interchanged if sealants such as PTFE tape or suitable pipe joint compounds are used. None of the other thread standards are fully interchangeable (GHT, NST, BSPT, NPSI, etc.) Female NPT threads can be designated as "FPT" or "FIP" and male NPT threads can be designated as "MPT" or "MIP".
National
Standard Free-Fitting Straight Mechanical Pipe Threads (NPSM) have
straight threads which are only used for joining. A washer or gasket is
needed to seal this type of threaded connection.
There are also three less common thread types used in the plumbing industry. The Garden Hose Thread (GHT) and the Fire Hose Thread
(NST) have coarse threads. The seal is made with a gasket or washer and
are used mainly for attaching (joining) hoses to valves quickly,
without the use of a wrench. The British Standard Taper Pipe Thread
(BSPT) has a 55 degree thread angle (NPT are 60 degree) and is used
internationally as a standard thread for joining steel pipes.
Waste Tank Venting and Plumbing
Class
A Customs Black Water Tanks only come with the outlet the end user will
determine where the inlet and vent will need to be placed and install.
Grommet (not food safe - waste tank use only) or Uniseal (food safe - fresh/gray/waste use) will secure inlet/vent pipe with no adhesives needed.
Use
correct size hole saw bit (listed on item page) in order to drill a
hole in the tank and place Grommet or Uniseal in hole, piping is then
placed in fitting with no glues or adhesives necessary.
Waste Water Tank Installed Outlet Black Waste Tanks - 3” ABS Female Pipe - outlet can not be moved - Gray
Waste Tanks - 1.5" ABS Female Pipe - outlet can not be moved - smaller
outlet this tank is for dirty water from shower, handwashing,
dish-washing
Do Not over-tighten fittings damage will occur. Dump Valves
are not connected directly to the Waste Tank ABS Outlet Fitting, the ABS
Outlet Fittings are female fittings and the dump valves are also female
fittings, they do not connect.
Use PVC or ABS pipe to
connect to the 3" ABS Outlet Fitting installed on the waste tank, the dump
valve is then connected to the pipe.
You will still need to vent the tank, this can be as easy as
placing a fitting with a screen secured over it. Be aware that if you
overfill the tank the excess water will exit the vent fitting, placing
the vent fitting overflow to an outside location is recommended. Be sure
to screen over the vent fitting overflow to prevent anything from
entering the tank. Do not over-tighten fittings as damage will occur.
What is a fill dish?
The fill dish is located on the outside of your unit so that you can easily add water to your tank without the need of opening a compartment or climbing under your unit. You can find the fill dishes in the Plumbing Category.
For adding water to the Water Tank you need a Gravity Fill Dish, the hose rests in the port it does not screw onto the port this allows you to place a garden hose into the Gravity Fill Dish port without making a sealed connection so the supply is not pressurized.
For using Water Directly from a garden hose you need a City Fill Dish, the hose makes a sealed connection and the water supply is pressurized, you can not hook this to your water tank and you do not need to go through your water pump.
We carry Gravity Fill Dishes, City Fill Dishes and Combo Fill Dishes that have both gravity and city, the benefit of having both is you can have a water tank of fresh water but if you go to a location that supplies pressurized water (campground - fair - etc.) you do not need to use your water tank supply of water you can simply use the water provided. Be sure to look at the provided example plumbing diagram for more reference.
For gravity feeding you can place a larger fitting such as a PVC elbow in the tank and allow your hose to rest in this when filling, do not make a secured/sealed connection as this would then be pressurized.
You will still need to vent the tank, this can be as easy as placing a fitting with a screen secured over it. Be aware that if you overfill the tank the excess water will exit the vent fitting, placing the vent fitting overflow to an outside location is recommended. Be sure to screen over the vent fitting overflow to prevent anything from entering the tank. Do not over-tighten fittings as damage will occur.
We are not aware of how to set-up your tank, set-up will vary by each application this is something you need to research. Have a certified technician install all parts to prevent product damage and personal injury. Please view our Plumbing Category for information on loose fittings we carry. Be sure to Sanitize Tank before installing. It is recommended to use plastic NPT male fittings with plastic female NPT fittings to avoid damaging the threads, metal thread fittings can crush the plastic threads. Very little, if any, pipe thread tape is needed using too much pipe tape will damage the threads. We do not recommend pipe dope as you can not remove the fitting later, if used be sure to use a food safe brand. Do not over-tighten fittings as damage will occur.
For my application I am going to use a pressurized line to the tank.
This will void any warranty on the tank. Turning a garden hose on half way does not work because you can control the amount of water flowing but not the pressure in the line, leaving the tank to fill risks exploding the tank. Examples of Fittings you could use, depending on your application.
Your fitting set-up and needed items will vary by plumbing layout.
Class A Customs
1130 County Road 6 West
Elkhart, IN 46514
www.classAcustoms.com
How to Fill a Fresh Water Holding Tank - Fill Dish Installation Instructions
What is a fill dish? The fill
dish is located on the outside of your unit so that you can easily add
water to your tank without the need of opening a compartment or climbing
under your unit. You can find the fill dishes in the Plumbing Category.
For adding water to the Water Tank you need a Gravity Fill Dish,
the hose rests in the port it does not screw onto the port this allows
you to place a garden hose into the Gravity Fill Dish port without
making a sealed connection so the supply is not pressurized.
For using Water Directly from a garden hose you need a City Fill Dish,
the hose makes a sealed connection and the water supply is pressurized,
you can not hook this to your water tank and you do not need to go
through your water pump.
We carry Gravity Fill Dishes, City
Fill Dishes and Combo Fill Dishes that have both gravity and city, the
benefit of having both is you can have a water tank of fresh water but
if you go to a location that supplies pressurized water (campground -
fair - etc.) you do not need to use your water tank supply of water you
can simply use the water provided. Be sure to look at the provided
example plumbing diagram for more reference.
For
gravity feeding you can place a larger fitting such as a PVC elbow in
the tank and allow your hose to rest in this when filling, do not make a secured/sealed connection as this would then be pressurized.
You
will still need to vent the tank, this can be as easy as placing a
fitting with a screen secured over it. Be aware that if you overfill the
tank the excess water will exit the vent fitting, placing the vent
fitting overflow to an outside location is recommended. Be sure to
screen over the vent fitting overflow to prevent anything from entering
the tank. Do not over-tighten fittings as damage will occur.
We
are not aware of how to set-up your tank, set-up will vary by each
application this is something you need to research. Have a certified
technician install all parts to prevent product damage and personal
injury. Please view our Plumbing Category
for information on loose fittings we carry. Be sure to Sanitize Tank
before installing. It is recommended to use plastic NPT male fittings
with plastic female NPT fittings to avoid damaging the threads, metal
thread fittings can crush the plastic threads. Very little, if any, pipe
thread tape is needed using too much pipe tape will damage the threads.
We do not recommend pipe dope as you can not remove the fitting later,
if used be sure to use a food safe brand. Do not over-tighten fittings
as damage will occur.
For my application I am going to use a pressurized line to the tank.
This will void any warranty on the tank.
Turning a garden hose on half way does not work because you can control
the amount of water flowing but not the pressure in the line, leaving
the tank to fill risks exploding the tank. Examples of Fittings you could use, depending on your application.
Before you build or modify unit verify rules and regulations. Codes vary by local health departments, not state. We are not aware of the codes or rules. We are not aware of what tanks or items you need.
Forward the documents and tank information provided to your local health department before purchasing to be sure these tanks will pass your local inspection, this is your responsibility.
Print the Water Tank List (Ctrl +P or Command- P will bring up the print window) NSF Paperwork (Ctrl +P or Command- P will bring up the print window)
NO NSF Logo
Class A Customs Fresh and Gray Water Tanks do not have the NSF logo molded into them due to changes NSF made regarding the use of the NSF logo. Class A Customs for several years was allowed to use the NSF Logo in our Fresh/Gray water tanks because the materials all the tanks are made from including the fittings are NSF Certified Materials.
The NSF Company does not allow for end users to use the NSF logo unless each item has been inspected and a certification paid for, the material that all of our tanks are made from are still the same NSF Certified Material that was used when we were using the NSF Logo in our water tanks, adding this extra step of certification is an unnecessary step but generates revenues.
The NSF Company does not allow vendors/manufacturers to link to the NSF paperwork unless verified NSF products are being used, Class A Customs has been verified and is allowed to link to the NSF Certified Materials page located on the NSF website. If needed your inspector can check on this regarding our company and website as we have already provided this information to the NSF company and have been advised on how to correctly use/link to the certification information on our website. Health inspectors would need to contact NSF directly to verify this.
My health department doesn't care, they won't look... my builders said it is ok... I am just updating tanks. We hear this and then get the call needing a different tank sent overnight to meet a deadline. It takes very little time to check before and saves you time and money. Forward the documents and tank information provided to your local health department before purchasing to be sure these tanks will pass your local inspection, this is your responsibility.
What does my inspector need when I go to inspections on the tanks? Print the Water Tank List (Ctrl +P or Command- P will bring up the print window) NSF Paperwork (Ctrl +P or Command- P will bring up the print window) Receipt of Purchase All tanks have the part number molded into the tank, inspector can verify tank.
What to ask on Fresh and Gray Water Tanks Size (Gallons / Measurements / Fresh to Gray ratio) Fittings (Size / Placement / Materials) Filling Procedure (Lockable Fill Dish / Materials) Tank Placement (Inside / Outside of unit) Clean Out Requirements
Water Tank Percent Calculation Examples 15% Large Gray Tank Than Fresh: Multiply (fresh tank size) x 1.15 = Tank needed
25% Large Gray Tank Than Fresh: Multiply (fresh tank size) x 1.25 = Tank needed
50% Large Gray Tank Than Fresh: Multiply (fresh tank size) x 1.50 = Tank needed
I have only so much room how many gallons can I get in that space? We do not recommend sizes or verbally give measurements, this is to avoid errors. Please look at the Water Tank List located at the top of each webpage or under Navigation Menu on mobile devices to see all tanks Class A Customs currently manufactures. You would need to compare the measurements of the tank with your available space and determine the best tank for your needs and application.
What fittings will I need for my plumbing? Do you have a"plug and play" or "concession kit"? There is no one size fits all application for the water tank set-up, it varies by application, unfortunately we are not aware of what items you will be needing.
I want the tanks in the video. The UM-2000 and UM-2500 were used in this video along with our Basic Plumbing Kit for the fresh tank, verify the measurements of the tanks will work for your applications.
Example of how difficult getting a mobile food unit permit can be, check first and get approval.
These are examples of terms and requirements that you may encounter.
ALWAYS check your local health department where the inspection will be made for requirements.
Mobile Food Unit: Any vehicle that is self-propelled or that can be pulled or pushed down a sidewalk, street, highway or waterway, on which food is prepared, processed, or converted or which is used in selling and dispensing food to customers. Mobile food units must be capable of being mobile at all times during operation. The wheels of the unit may not be removed from the unit at the operating location. Most mobile food units require a commissary for rapidly cooling foods, food washing, overnight storage, and dish washing facilities. Check local codes for requirements.
Unattended Mobile Food Unit Prohibited: No MFU shall be parked on the street overnight or left unattended and unsecured at any time food is kept in the MFU. Any MFU which is found to be unattended in this manner shall be considered a public safety hazard and may be ticketed and impounded. Additionally, after a Vendor is done operating on private property for the day, the MFU must be relocated to a site other than the private property on which it was operating, unless that private property is also the commissary for the MFU.
Plan Review: Conducted by the Regulatory Authority by reviewing the menu, equipment list, and layout of the unit for several reasons; 1) To make sure the unit will be in compliance with the regulations, 2) to prevent any misunderstandings by the applicant/owner, and 3) allows the RA to become familiar with the operation, the owner, and potential for future problems before the unit is permitted. Check local codes for requirements.
Identification: Each mobile food unit must be clearly marked with the licensee's name or a distinctive identifying symbol. Check local codes for requirements.
Water Supply: Mobile food units must use water from an approved water supply and be designed to provide a sufficient capacity to meet operational needs. The system must be of sufficient capacity to furnish enough hot and cold water for food preparation, dish washing, and hand washing. Materials used in the construction of mobile food unit water tanks and plumbing must be made of safe (food or drinking water grade) materials. All connecting hoses must be food grade and clearly identified as to their use (so as not to be mistakenly used for another purpose). A backflow prevention device must be installed at one hose connection bib to prevent backflow into the clean water system. Check local codes for requirements.
Grease Trap or Grease Interceptor mobile food vendors are calling letting us know some places are now requiring a grease trap to be installed on units. Ask before installing any plumbing. Guide To Grease Interceptors
Sewage Disposal: All liquid wastes must drain into an approved wastewater tank. All liquid waste from the waste tank or from cleaning activities such as cleaning the mobile food unit must be captured and properly disposed of in the sanitary sewer. Wastewater can not be dumped onto the ground, onto the streets, or into a storm a drain. Check local codes for requirements.
Power Source: Mobile food unit must have an appropriate power source (e.g., generator or plugged into an electrical source) to ensure food sanitation requirements are met at all hours of operation (e.g., provide proper cold holding, hot holding, and meet hand washing and dish washing hot water requirements). Check local codes for requirements.
Hot Water: Hot water generation and distribution systems must be sufficient to meet the peak hot water demands for hand washing facilities, dish washing, and other operations of the mobile food unit. Check local codes for requirements.
Hand Washing Facilities: The location of hand washing facilities must be convenient and readily accessible to all operations. Mobile food units must have plumbed hand washing facilities with water under pressure. The use of hand washing facilities is restricted to hand washing only. A splash guard around the handsink to prevent splashing cross contamination. Check local codes for requirements.
Dish Washing: All utensils and equipment must be washed in a 3-compartment sink (capable of washing the largest utensil or equipment) or commercial dishwasher. Check with local code for smaller units that do not have dish washing sinks. Check local codes for requirements.
Indirect Waste: Any piece of equipment utilized to hold food or ice that is equipped with a drain must have indirect waste plumbing. Check local codes for requirements.
Potentially Hazardous Food: A food that is natural or synthetic and is in a form capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms, or the growth and toxin production of clostridium botulinum. “Potentially hazardous food” includes an animal food that is raw or heat-treated, a food of plant origin that is heat-treated or consists of raw seed sprouts, cut melons, and garlic and oil mixtures. Check local codes for requirements.
Food Handler Cards: All food service workers who handle food, drinks, or utensils must have a valid Food Handler Card. Check local codes for requirements.
Food Sources: All foods, beverages and ice must be obtained from an approved source. Any food preparation or food storage done off-site must be accomplished at a licensed food establishment. No home prepared or home canned foods or foods that have been stored in a home are allowed. Check local codes for requirements.
Cold Holding: Adequate refrigeration must be provided to ensure potentially hazardous foods are held at correct temperature. Each refrigeration unit must be equipped with either a built-in thermometer or be provided with a numerically scaled spirit stem thermometer. Thermometers must be located to measure the air temperature in the warmest part of the refrigerator and located in an area where the thermometer is easy to read. Check local codes for temperatures.
Hot Holding: Adequate equipment to hold hot potentially hazardous food must be provided. Check local codes for temperatures.
Rapid Cooling: The best way to keep food safe is to make it fresh each day, just before you serve it. If you have food that is leftover or made in advance, you must cool this food rapidly at a facility with equipment designed for rapidly cooling foods. Check local codes for temperatures.
Rapid Reheating: Potentially hazardous food that has been cooked, cooled, and reheated for hot holding must be reheated with appropriate methods and heating - Check local codes for temperatures.
Probe Thermometer: Check local codes for requirements.
Date Marking: Ready-to-eat potentially hazardous foods that will not be used within a day must be date marked with either the preparation date, use-by date, or date the commercial package was open. Check local codes for requirements.
Storage: Adequate storage equipment is required to assure that all food, food containers, and single service utensils are stored at least six inches above the floor, or on a four inch high platform (or wheeled platforms). Storage shelves must be smooth, impervious, and easily cleanable. Food may not be stored in areas such as under sinks with exposed or unprotected sewer lines or water lines. Toxic items must be stored and labeled to allow for proper use and prevent contamination of food and food contact surfaces. Check local codes for requirements.
Auxiliary Storage: Auxiliary storage is limited to items necessary for one day of operation. Auxiliary storage must be in impervious, nonabsorbent, covered containers and stored in a way that prevents contamination and meets food safety requirements. Check local codes for requirements.
Produce: Produce must be washed at a licensed facility in a sink with indirect waste. Check local codes for requirements.
Equipment: All equipment should be easy to clean and maintained in good repair. All metal equipment should be free of rust and corrosion. Rusty/corroded metal equipment should be replaced or refinished in an approved manner. Wooden surfaces must be finished to provide a washable surface. All stationary equipment should be installed to allow easy cleaning beneath and/or behind equipment. Check local codes for requirements. Documents of Approved Appliance Testing.
Self-Service: Self-service foods within customer reach that are not prepackaged must be protected from customer contamination by a sneeze shield or other approved means. Condiments such as ketchup containers and salsas must be dispensed to protect foods from contamination. Condiments must be dispensed from the mobile food unit. Auxiliary storage may not be used for self-service, assembly, or preparation activities. Check local codes for requirements.
Ventilation: Adequate ventilation is required to prevent grease or condensation from collecting on walls and ceilings. Please check with local city and/or county building and fire departments regarding requirements. Do I need a Fire Inspection? Fire Extinguisher? Ancillary Fire Suppression System Check local codes for requirements.
Wall, Floor, and Overhead Protection: Floors, walls, and ceilings must be finished, smooth, and easily cleanable. All outer openings must be protected to prevent the entrance of insects, rodents, and contamination from weather elements.
Overhead protection must be provided for mobile food units that are operated outdoors and where food is not covered at all times. Examples of overhead protection include roofing, ceilings, awnings, or umbrellas. Overhead protection is not required for barbecue units that have a lid or covering that will protect foods from contamination. The overhead protection must be maintained in good repair. Check local codes for requirements.
Lighting: Adequate lighting must be provided. Light bulbs must be shielded or shatter resistant. Check local codes for requirements.
Doors and Windows: Exterior doors must be rodent proof (clearance may not exceed 1/4 inch and should be as tight-fitting as possible). All openings to the outer air must be screened to prevent fly entry. Check local codes for requirements.
Employee Personal Items: Employee personal items such as jackets, purses, medicines, etc., must be stored separately from food preparation areas and in a manner to prevent contamination. Check local codes for requirements.
Garbage Disposal: Must be disposed of at an approved, sanitary garbage disposal site or at base of operations. Garbage facilities at the base of operations must be located in an area with a hard, nonabsorbent surface such as cement or asphalt. Outside containers must be covered and adequately sized. Check local codes for requirements.
Hazard: A biological (microorganism), chemical (cleansers, pesticides), or physical (fingernail, plastic) property that may cause an unacceptable consumer health risk. Check local codes for requirements.
Smoke-free Workplace Law: Check local codes for requirements.